Spring Lake Winery & Café
Monthly Cafe Specials
January Sip & Soup Sundays
January 2 - Potato Corn Bacon Chowder - pair with Chardonnay
January 16 - Turkey & Kale Soup - pair with Sauvignon Blanc
January 23 - Seafood Bisque - pair with Estate Riesling
January 30 - Beef Barley Soup - pair with Old Vine Zinfandel
February Chili Cheeseburger
Served with fresh hand cut french fries.
March Reuben Sandwich
Served with fresh hand cut french fries.
Call (716) 439-5253 to reserve your spot at the cafe!
Open Hours
Cafe & Tastings
Friday - Sunday
12pm - 5pm
Friday - Sunday
Accepting reservations for large groups of 10 or more! Deposit required.
Reservations are Required
Call (716) 439-5253 to reserve your spot at the cafe!
Cafe Menu Highlights
Appetizers:
Artisan Cheese Platter
Nana’s Turkey Bruschetta Platter
Soup:
Roasted Red Pepper Bisque
Roasted Poblano & White Cheddar
Entrees:
Spring Lake Caesar Salad (with or without Chicken)
Turkey wrap
Veggie Wrap
Grilled Chicken Sandwich
Ciabatta Sandwich
Dessert:
Wine Sorbet
Chocolates
Unique ways to taste our Wine!
Wine Tastings
Includes red and white wines and Sangria
Flight of 5 tastings - $10
Wine by the glass:
Red - $8 White - $7
Specialty Drinks ~ $11
- Spring Lake Cosmo Grape vodka, Triple Sec, cranberry juice, grenadine
- Peach Tini Peach Vodka, Sweet Tea, Triple Sec
Seasonal Sangria ~ $7
Mixed Drinks ~ $8
Beer
Domestic ~ $5
Local and IPA ~ $7
Reservations are Required
Call (716) 439-5253 to reserve your spot at the cafe!