Spring Lake Winery & Café

Monthly Cafe Specials

January Sip & Soup Sundays

January 2 - Potato Corn Bacon Chowder - pair with Chardonnay

January 16 - Turkey & Kale Soup - pair with Sauvignon Blanc

January 23 - Seafood Bisque - pair with Estate Riesling

January 30 - Beef Barley Soup - pair with Old Vine Zinfandel

February Chili Cheeseburger

Served with fresh hand cut french fries.

March Reuben Sandwich

Served with fresh hand cut french fries.

Call (716) 439-5253 to reserve your spot at the cafe!

Open Hours

Cafe & Tastings

Friday - Sunday

12pm - 5pm

Friday - Sunday

Accepting reservations for large groups of 10 or more! Deposit required.

Reservations are Required 

Call (716) 439-5253 to reserve your spot at the cafe!

Cafe Menu Highlights

Appetizers:
Artisan Cheese Platter

Nana’s Turkey Bruschetta Platter

Soup:
Roasted Red Pepper Bisque

Roasted Poblano & White Cheddar

Entrees:
Spring Lake Caesar Salad (with or without Chicken)
Turkey wrap
Veggie Wrap
Grilled Chicken Sandwich
Ciabatta Sandwich


Dessert:
Wine Sorbet 

Chocolates

Unique ways to taste our Wine!

Wine Tastings

Includes red and white wines and Sangria

Flight of 5 tastings - $10

Wine by the glass:

Red - $8 White - $7 

Specialty Drinks ~ $11

- Spring Lake Cosmo Grape vodka, Triple Sec, cranberry juice, grenadine

- Peach Tini Peach Vodka, Sweet Tea, Triple Sec

Seasonal Sangria ~ $7

Mixed Drinks ~ $8

Beer

Domestic ~ $5   

 Local and IPA ~ $7

Reservations are Required 

Call (716) 439-5253 to reserve your spot at the cafe!