Wine & food pairing dinner

Experience a cozy evening in the company of the winemaker and chef while savoring a five-course meal perfectly complemented by our artisanal wines.

The menu for this evening is as followed:

First Course:

Roasted Red Pepper Bruschetta Flatbread w/Goat Cheese & Balsamic Glaze

Paired w/Estate Sparkling Riesling 2022

Second Course:

Butternut Bisque, Maple Crema & Pepitas

Paired w/Sauvignon Blanc 2023

Third Course:

Spinach & Ricotta Cannelloni

Paired w/Syrah 2022

Fourth Course:

Osso Buco, Creamy Parmesan Polenta & Seasonal Vegetable

Paired w/Cabernet Sauvignon 2021

Fifth Course:

Tiramisu

Paired w/Mini Espresso Martini