Mediterranean Themed Wine & Food Pairing Dinner

Experience a cozy evening in the company of Dominic the Winemaker and Chef Monica while savoring a five-course meal perfectly complemented by our artisanal wines.

The menu for this exquisite evening is as followed:

First Course:

Spanakopita w/ Lemon & Herb Pesto

Second Course:

Roasted Red Pepper & Cauliflower

Third Course:

Fennel & Citrus Salad: Shaved Fennel, Mixed Greens, Orange Segments, Red Onion & Lemon Vinaigrette

Fourth Course:

Seared Duck Breast, Cherry & Red Wine Gastrique, Wild Rice Pilaf & Asparagus

Fifth Course:

Yia Yia's Baklava

Event starts promptly at 6pm

arrive early for seating.